3 Ingredient Mango Ice Cream

~ thezenfoodie

1. 2 cups of mango purée

2. 1cup of evaporated milk

3. 1cup of regular whole milk

4. Place in a freezable container and freeze over night

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Published by thezenfoodie

Current status: A zen foodie Bringing a zen lifestyle to reconnecting with my passion for cooking, tasting and experiencing foods from all over the world