In my family we love our spices, so you know we gotta add a little bit of Indian to everything Italian we make. Here is my twist on a classic veggie pizza. Let me know in the comments below what you think or if your family is the same way!
Ingredients:
- Pre-made pizza dough (I used Molinaros Pizza Kit from Costco)
- Tomato Sauce(given in the kit)
- 1/3 tablespoon of chilli powder
- 1/3 tablespoon of garlic powder
- 1/4 tablespoon of oregano
- 1/4 tablespoon of Creole seasoning
- Salt
- 1/3 cup of Mushrooms
- 1/3 cup of Red onions
- 1/3 cup of Red or Green Bell Pepper
- 1/2 cup of Spinach
- 1/3 cup of Roma Tomatoes
- 1/4 cup of Mozzarella Cheese
- 1/4 cup of Cheddar Cheese
- Basil Pesto sauce
Directions:
Preheat Oven to 450 Degrees
- In a bowl add tomato sauce, chilli powder, garlic powder, oregano, creole seasoning and salt to taste. Stir well and set aside
- On a round pizza pan, wrap tin foil and place pizza crust on pan
- Thinly cut red onions, mushrooms, red bell peppers, roma tomatoes.
- On the outer edge of the pizza ( the crust) spread the basil pesto sauce. In the center add you tomato sauce and spread evenly across the pizza
- Add spinach, onions, mushrooms, bell peppers, and roma tomatoes evenly across pizza.
- Sprinkle mozzarella and cheddar cheese over the veggies
- Add a little bit of red pepper flakes for that extra kick
- Place in over for 10-15 min until veggies are cooked and cheese is melted.
- Cut into slices and enjoy!!
thezenfoodie 